Here’s another dairy free raw vegan recipe I whizzed up at the Northern Veganfest a week ago in my “Vegan Dairy Alternatives” workshop. The end result if you put red pepper as I’ve suggested in my recipe will be a lovely smokey looking “cheesy” dip / spread.
Creamy "Smoked" Dairy Free Raw Vegan Cashew Cheese
Quick, easy, tasty, dairy free vegan and raw (!) "cheesy" alternative for dipping or spreading
Ingredients
- 170 grams cashew nuts soaked for 8 hours in filtered water
- 1 lime juiced
- 1 tsp salt celtic or himalayan
- 1 tsp paprika
- 1 tbsp fresh parsley
- 1/4 red onion small
- 1 tbsp light tahini
- 2 tbsp nutritional yeast flakes
- 1/2 red pepper
Instructions
- Drain and rinse the soaked cashews and place in blender.
- Blend the cashews with the juice of 1 lime until smooth and creamy (you may need to add a tiny bit of filtered water if your blender is not powerful).
- Add all the other ingredients and blend well.
- Serve with some celery and carrot sticks for dipping.