This time of year there are sweet treats all around you and it is harder than ever to maintain a healthy lifestyle! So, why not make your halloween indulgences a little healthier by trying out this amazing healthy, vegan pumpkin fudge recipe?!
Healthy Vegan Pumpkin Fudge
Healthy vegan version of pumpkin fudge for a halloween treat.
Ingredients
- 1/4 pumpkin
- 1/2 cup almond butter
- 1/2 cup coconut oil
- 1/4 cup maple syrup
Instructions
- Chop your pumpkin into squares and place in a pan with water. Bring to a boil and cook until the pumpkin is soft.
- Drain the pumpkin, then place it into a food processor to make a pumpkin puree.
- Add the pureed pumpkin along with the other ingredients into a pan and stir together
- Once mixed, pour into a dish with baking paper
- Freeze for at least 3 hours. When you remove it from the freezer give it 1 hour then serve!