Name: Low GL Chocolate & Fruit Clusters
Prep time: 25 min
Total time: 25 min
Ingredients: 100 grams Dark chocolate (Good quality); 15 grams Dried cranberries; 25 Ready to eat apricots; 40 grams Pecan nuts; 5 Nairns rough oatcakes; 2 tsp Xylitol (If you have IBS or SIBO to replace the Xylitol with a pure liquid Stevia like NKD brand); 40 grams Flaked almonds

Contents

1. Low GL Chocolate & Fruit Clusters

1.1. Ingredients

1.2. Instructions

Low GL Chocolate & Fruit Clusters

Over Christmas it is nice to have something to snack on that feels a little bit special. These chocolate fruit & nut clusters are super tasty, yet low in added sugar.

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Prep Time 25

Total Time 25

Servings 12 Servings

Ingredients

100 grams Dark chocolate Good quality
15 grams Dried cranberries
25 Ready to eat apricots
40 grams Pecan nuts
5 Nairns rough oatcakes
2 tsp Xylitol If you have IBS or SIBO to replace the Xylitol with a pure liquid Stevia like NKD brand
40 grams Flaked almonds

Instructions

Melt the chocolate in a glass bowl set in shallow water over a low heat.
Blend all ingredients (except almonds) in a food processer until roughly chopped.
Add the blitzed mixture and the almonds to the melted chocolate and coat thoroughly.
Spoon into 10-12 cake cases and chill in fridge until set.