Cashew Nut Cream

Are you dairy free or vegan and missing your strawberries and cream this summer?  Well you don’t have to miss out!  Check out my recipe for cashew nut cream.

Print Recipe
Cashew Nut Cream
Raw, vegan, dairy free alternative to cream
strawberries and cream
Course Topping
Cuisine Dairy Free, Vegan
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 2-8 hours
Servings
people
Ingredients
Course Topping
Cuisine Dairy Free, Vegan
Prep Time 5 minutes
Cook Time 5 minutes
Passive Time 2-8 hours
Servings
people
Ingredients
strawberries and cream
Instructions
  1. Soak the cashew nuts in filtered water for at least 2 hours, but preferably overnight for around 8 hours
  2. Drain and rinse the cashews and blend them - you can add clean filtered water a tablespoon at a time to get a thinner cream or blend without to get a thick cream
  3. Blend in 1-2 teaspoons of vanilla essence (or your vanilla pod) and 1 tbsp of maple syrup, honey or 2 soaked and pitted dates to sweeten
  4. Store in fridge in a glass jar for up to a week (if it lasts that long!)

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