Cashew Nut Cream
Raw, vegan, dairy free alternative to cream
Servings Prep Time
2people 5 minutes
Cook Time Passive Time
5 minutes 2-8hours
Servings Prep Time
2people 5 minutes
Cook Time Passive Time
5 minutes 2-8hours
Ingredients
Instructions
  1. Soak the cashew nuts in filtered water for at least 2 hours, but preferably overnight for around 8 hours
  2. Drain and rinse the cashews and blend them – you can add clean filtered water a tablespoon at a time to get a thinner cream or blend without to get a thick cream
  3. Blend in 1-2 teaspoons of vanilla essence (or your vanilla pod) and 1 tbsp of maple syrup, honey or 2 soaked and pitted dates to sweeten
  4. Store in fridge in a glass jar for up to a week (if it lasts that long!)