Melt the chocolate in a glass bowl set in shallow water over a low heat
Blend all the ingredients except for the flaked almonds in a blender until
Add the mixture with the flaked almonds to the melted chocolate and
Spoon into 10 – 12 cake cases for a 5 GL snack or 20 petit four cases
for a 2.5 GL sack
Chill in the fridge until set
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