| Prep Time | 15 minutes |
| Passive Time | 1 hour |
| Servings |
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Ingredients
- 100 g Dark chocolate (Organic or good quality chocolate)
- 15 g Dried cranberries
- 40 g Pecan nuts
- 5 Nairns rough oatcakes
- 2 tsp Xylitol
- 40 g Flaked almonds
Ingredients
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Instructions
- Melt the chocolate in a glass bowl set in shallow water over a low heat
- Blend all the ingredients except for the flaked almonds in a blender until roughly chopped
- Add the mixture with the flaked almonds to the melted chocolate and coat through
- Spoon into 10 – 12 cake cases for a 5 GL snack or 20 petit four cases for a 2.5 GL sack
- Chill in the fridge until set