Creamy Raw Vegan Dairy Free Cashew Nut Cheese

Here’s another dairy free raw vegan recipe I whizzed up at the Northern Veganfest a week ago in my “Vegan Dairy Alternatives” workshop.  The end result if you put red pepper as I’ve suggested in my recipe will be a lovely smokey looking “cheesy” dip / spread.

Print Recipe
Creamy "Smoked" Dairy Free Raw Vegan Cashew Cheese
Quick, easy, tasty, dairy free vegan and raw (!) "cheesy" alternative for dipping or spreading
Course Apperitif
Cuisine Vegan
Cook Time 15 minutes
Servings
small tub
Ingredients
Course Apperitif
Cuisine Vegan
Cook Time 15 minutes
Servings
small tub
Ingredients
Instructions
  1. Drain and rinse the soaked cashews and place in blender.
  2. Blend the cashews with the juice of 1 lime until smooth and creamy (you may need to add a tiny bit of filtered water if your blender is not powerful).
  3. Add all the other ingredients and blend well.
  4. Serve with some celery and carrot sticks for dipping.
Posted in Sides, Vegan.

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