Garlic, Turmeric & Lemongrass Prawns

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Garlic, Turmeric & Lemongrass Prawns
Thai inspired, these prawns are quick and healthy and always a hit when I host a BBQ.
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Dipping Sauce
Prep Time 10 Minutes
Cook Time 10 Minutes
Servings
People
Ingredients
Dipping Sauce
Instructions
  1. Blend the marinade ingredients and marinate the prawns for as long as you have, preferably overnight.
  2. Cut the lemongrass stalks diagonally (so you get about 3 strips from each stalk).
  3. Skewer each marinated prawn, using a knife to help make an incision if necessary. 
  4. Blend the ingredients for the dipping sauce, including the coriander stalks, but not the leaves.
  5. Add the prawn skewers to the barbecue, giving them 1-2 mins to cook though. Serve with the dipping sauce and garnished with fresh coriander. 
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