Healthy Vegan Pumpkin Fudge
Healthy vegan version of pumpkin fudge for a halloween treat.
Servings Prep Time
10pieces 10minutes
Cook Time
20minutes
Servings Prep Time
10pieces 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Chop your pumpkin into squares and place in a pan with water. Bring to a boil and cook until the pumpkin is soft.
  2. Drain the pumpkin, then place it into a food processor to make a pumpkin puree.
  3. Add the pureed pumpkin along with the other ingredients into a pan and stir together
  4. Once mixed, pour into a dish with baking paper
  5. Freeze for at least 3 hours. When you remove it from the freezer give it 1 hour then serve!