Oil Free, Raw Vegan Pizza

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Raw Vegan Pizza
This oil free, salt free and low fat vegan pizza is tasty and SIBO friendly! A courgette crust, layered with a tomato and lemon sauce and topped with tasty veggies such as tomatoes and avocados. Enjoyable for the whole family!
Servings
Ingredients
Crust
Toppings
Servings
Ingredients
Crust
Toppings
Instructions
  1. Spiralise the courgettes into noodles with a spiraliser or a cheese grater if you don't have a spiral slicer
  2. Blend the rest of the ingredients until smooth, adjusting according to taste and add this to the spiralised/sliced courgette
  3. Spread this thickly and evenly into a circle on a dehydrator tray and dehydrate at 45°C for 6 hours or so, until pliable. (Note: you can use your oven at it's lowest temperature if you don't have a dehydrator. Keep checking on your crust as it is drying though, because everyone's will turn out different.)
  4. Flip over and do the same again
Sauce
  1. Blend all the ingredients together and smooth onto the crusts' surface
Toppings
  1. Halve the tomatoes thinly slice the avocado, add into a bowl with the other toppings
  2. Coat the toppings in the apple cider vinegar
  3. Place in a warm spot, dehydrator or oven for around 40 minutes until they soften
  4. Add the toppings to the pizza, slice and enjoy!
Recipe Notes
Recipe originally taken and adapted from: https://www.thisrawsomeveganlife.com/2014/04/ultimate-raw-vegan-pizza-low-fat-oil.html
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