Raw Vegan Blueberry Cheesecake
Simple, tasty, dairy-free and guilt free blueberry cheesecake
Servings Prep Time
12people 20minutes
Passive Time
2hours
Servings Prep Time
12people 20minutes
Passive Time
2hours
Ingredients
Base
  • 2 cups almondsunsoaked
  • 10 datessoaked 8-12 hours in filtered water
Topping
Instructions
For the base
  1. Whizz up the almonds in a high powered food processor or blender until they form fine crumbs.
  1. Finely chop the soaked dates, add to the blended almonds and blend until well combined.
  2. Spread the blended mixture onto the bottom of a spring form cake tin.
For the topping
  1. Whizz up the bananas, blueberries and maple syrup and pour over the base.
  2. Refrigerate or freeze for at least two hours until set.
  3. Once set, top with blueberries.