| Cook Time | 5 minutes |
| Servings |
mug
|
Ingredients
- 1 tsp coconut oil extra virgin
- 1 pinch black pepper organic ground
- 1 tsp ginger organic ground
- 1/4 tsp allspice organic ground
- 1/8 tsp cardammon organic ground
- 1 tsp turmeric organic ground
- 4 drops stevia pure
- 250 ml coconut, almond or cashew milk
Ingredients
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Instructions
- Heat the coconut oil in a small pan
- When melted, add the spices and allow to heat for around 30 seconds, being careful not to burn them
- Add the coconut, almond or cashew milk, stirring well, and heat gently
- When heated through, add 4 drops of natural stevia to sweeten