Recipes

Take a look at how to make some truly healthy dairy free / vegan / raw food treats!

Print Recipe
Healthy Vegan Pumpkin Fudge
Healthy vegan version of pumpkin fudge for a halloween treat.
Prep Time 10 minutes
Cook Time 20 minutes
Servings
pieces
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
pieces
Ingredients
Instructions
  1. Chop your pumpkin into squares and place in a pan with water. Bring to a boil and cook until the pumpkin is soft.
  2. Drain the pumpkin, then place it into a food processor to make a pumpkin puree.
  3. Add the pureed pumpkin along with the other ingredients into a pan and stir together
  4. Once mixed, pour into a dish with baking paper
  5. Freeze for at least 3 hours. When you remove it from the freezer give it 1 hour then serve!

Print Recipe
Turmeric Latte
Cook Time 5 minutes
Servings
mug
Ingredients
Cook Time 5 minutes
Servings
mug
Ingredients
Instructions
  1. Heat the coconut oil in a small pan
  2. When melted, add the spices and allow to heat for around 30 seconds, being careful not to burn them
  3. Add the coconut, almond or cashew milk, stirring well, and heat gently
  4. When heated through, add 4 drops of natural stevia to sweeten

Print Recipe
Raw Vegan Blueberry Cheesecake
Simple, tasty, dairy-free and guilt free blueberry cheesecake
picture of a raw vegan blueberry cheesecake
Course Dessert
Cuisine Vegan
Prep Time 20 minutes
Passive Time 2 hours
Servings
people
Ingredients
Base
  • 2 cups almonds unsoaked
  • 10 dates soaked 8-12 hours in filtered water
Topping
Course Dessert
Cuisine Vegan
Prep Time 20 minutes
Passive Time 2 hours
Servings
people
Ingredients
Base
  • 2 cups almonds unsoaked
  • 10 dates soaked 8-12 hours in filtered water
Topping
picture of a raw vegan blueberry cheesecake
Instructions
For the base
  1. Whizz up the almonds in a high powered food processor or blender until they form fine crumbs.
  1. Finely chop the soaked dates, add to the blended almonds and blend until well combined.
  2. Spread the blended mixture onto the bottom of a spring form cake tin.
For the topping
  1. Whizz up the bananas, blueberries and maple syrup and pour over the base.
  2. Refrigerate or freeze for at least two hours until set.
  3. Once set, top with blueberries.

Print Recipe
Creamy "Smoked" Dairy Free Raw Vegan Cashew Cheese
Quick, easy, tasty, dairy free vegan and raw (!) "cheesy" alternative for dipping or spreading
Course Apperitif
Cuisine Vegan
Cook Time 15 minutes
Servings
small tub
Ingredients
Course Apperitif
Cuisine Vegan
Cook Time 15 minutes
Servings
small tub
Ingredients
Instructions
  1. Drain and rinse the soaked cashews and place in blender.
  2. Blend the cashews with the juice of 1 lime until smooth and creamy (you may need to add a tiny bit of filtered water if your blender is not powerful).
  3. Add all the other ingredients and blend well.
  4. Serve with some celery and carrot sticks for dipping.