Chop your pumpkin into squares and place in a pan with water. Bring to a boil and cook until the pumpkin is soft.

Drain the pumpkin, then place it into a food processor to make a pumpkin puree.

Add the pureed pumpkin along with the other ingredients into a pan and stir together

Once mixed, pour into a dish with baking paper

Freeze for at least 3 hours. When you remove it from the freezer give it 1 hour then serve!